Have you noticed how music improves the taste of your food? This new restaurant has different types of live music every night except Sundays, and excellent food to go with it. Chocolate lovers will be excited by the range of chocolate cakes. They only do desserts! Lots of different kinds of sweets. If you want meat or fish, don’t come here. The owner of this small café used to cook all kinds of food, but then she realised she preferred desserts to anything else. Do you fancy a really good hamburger made with the best ingredients, or old-fashioned fish and chips fried to perfection, all on the table in super-quick time? Speed and quality are important here, and the prices aren’t bad either. Fast Bestįast food doesn’t have to be junk food, as this café proves. Lovely food and a very elegant dining room, looking onto an amazing flower garden. They serve reasonably priced lunches but dinner can be expensive. Cheesy BitesĪ restaurant that only serves cheese, but hundreds of cheeses from many countries and in lots of different forms. Food is bought from local producers whenever possible. Come in for a vegetarian snack at lunchtime or a great fruit smoothie or a cappuccino and a delicious piece of cake in the afternoon. This pretty restaurant serves healthy food that’s tasty too. Remember when cafés served full English breakfasts – sausages, beans, fried bread, bacon and eggs – with a strong cup of tea? Well, this place still does and you can have your breakfast at any time you like during the day while you listen to your favourite tunes from the 1980s. The chefs have all been trained in Italy and they make both traditional and contemporary dishes. Whether you’d like a great value-for-money lunch or a relaxed evening meal in stylish surroundings, this is the place for you. For brave customers there is extra hot! A Taste of Tuscany The most popular dishes are lamb and chicken cooked with mild, medium or hot spices. In summer enjoy your meal in the beautiful garden. Last Days of the RajĪ centrally located Indian restaurant, perfect for eating before or after the cinema or a show. These recipes are made with love and I truly hope you enjoy cooking them in your kitchen.Are you looking for somewhere special to go this weekend? Do you want to try something new? Check out one of these hot new restaurants. Sharing my recipes and passion with others makes me happy, which is why I have this little blog. Food brings joy in our lives because with food we make friends, we share special moments with our loved ones, and we count our blessings. To me, food is more than just what fuels your body. When I cook and develop recipes, they are a product of my loved experience with a specific food that may have been authentic at the time, but I have come home and modified it to fit my unique taste, my family palette, my dietary needs, and even what I could find at my local grocery store. To me, the beautiful thing about cooking is how it is a process of shared experiences that show up on our plates. I am always inspired to cook new, unique recipes and adapt them in my kitchen. My recipes are also inspired everywhere I turn- whether it be through travel, dining out, reading magazines and browsing the web, television, books, or learning first-hand through friends and family. You’ll see a lot of my southern roots in my recipes, Tex-Mex inspired dishes that I grew up eating, and my Mom’s Italian heritage shine through. I love food, the people and rich history behind it, and how we all share experiences through food. They’re hearty, healthy and freaking delicious! However, it’s also all about balance for me – so you’ll also find the occasional super indulgent dish. But as you know, I am from Texas and us Texans like big bold flavors-so I never skimp on flavors with my healthy dishes. It completely changed my relationship with food, and you’ll find most of my recipes are Whole30/Paleo compliant. In 2015, I did my first round of Whole30 and became a huge advocate of the Whole30 program. Now, I am a wife and mom making and testing delicious and nutritious meals for my family. Growing up I was always the kid helping my mom in the kitchen, and then in college became the girl cooking and testing recipes for my roommates and friends. Since I can remember, food and cooking have always been a passion of mine. When I am not chasing or cleaning up after them, I am in the kitchen cooking because seriously, I love food! I am a momma of two little girls, Sutton and Winnie, who keep me super busy everyday and bring me more joy than words can say. I grew up in the small town of Celina, Texas and now live in Dallas where I have started a little family with my wonderful husband, Clayton. Welcome! I’m Alex, the foodie behind The Defined Dish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |